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100 Grand National Recipes From Pillsbury's 5th $100,000 Recipe And Baking Conte

$225.09 MXN
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Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

Full refund available within 30 days

Protección de compra

Información del catálogo

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Single

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Collectible; Very Good

ASIN:

B000JLXD7C

manufacturer:

Pillsbury Mills Inc.

Number Of Pages:

96

binding:

paperback

format:

paperback

language:

english

Subject Keyword:

Pillsbury

volume:

05

Item Type Keyword:

other-products

Series Title:

Pillsbury Annual Bake-Off Contest

genre:

cooking

Publication Date:

1954T

Supplier Declared Dg Hz Regulation:

not_applicable

Product Site Launch Date:

2006-03-19T15:05:14-00:00

subject:

Cooking, Food & Wine - Cooking

author:

See Editor

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

No ofrece el envío combinado

Publicado en venta:

Más de una semana

Artículo número:

1149254245

Descripción del Artículo

Visually inspected by Bonnie: paperback, copyright 1954, no marking text, good condition on pages, book cover, and binding, shelf wear.AZO. We ship, M-F by 4pm MDT and Saturday by 12pm, with tracking info. Additional Details ------------------------------ Product description: Each recipe includes the name and location of its contributor. Book includes recipes and photographs of $25,000 My Inspiration Cake (by Mrs. Bernard KANAGO, Webster, SD) * $7,500 Cinnamon Nut Crisps (by Mrs. Joseph TERRILL, Burlingame, KS) * $3,000 Marbapple Ginger Cake (by Joanne L. LITTLEY, Bluff Point, NY) * $2,500 Coconut Islands (by Sister Maria Jose CANNON, Honolulu, HI) * $2,000 Blueberry Boy-Bait (by Renny POWELL, Chicago, IL) * $1,000 Prune Whip Spice Cake (by Mrs. Harold JOHNSTON, Homer City, PA) * $1,000 Southern Pecan Bars (by Mrs. Kenneth POPE, Aberdeen, SD) * $1,000 Chocolate Twin Dots (by Linda C. MARTAN, Niagara Falls, NY) * $1,000 Crabmeat Cobbler (by Mrs. G. Harold KIRK, Bar Harbor, ME) * $1,000 Lemon Cheese Pie (by Mrs. Lyle W. GLENN, Fresno, CA) * Plus 90 More - From Pillsbury's 5th Grand National $100,000 Recipe and Baking Contest, held at the Waldorf-Astoria Hotel, New York City, December, 1953.