100 Grand National Recipes From Pillsbury's and 36 similar items

Visually inspected by Bonnie: paperback, copyright 1954, no marking text, good condition on pages, book cover, and binding, shelf wear.AZO. We ship, M-F by 4pm MDT and Saturday by 12pm, with tracking info. Additional Details ------------------------------ Product description: Each recipe includes the name and location of its contributor. Book includes recipes and photographs of $25,000 My Inspiration Cake (by Mrs. Bernard KANAGO, Webster, SD) * $7,500 Cinnamon Nut Crisps (by Mrs. Joseph TERRILL, Burlingame, KS) * $3,000 Marbapple Ginger Cake (by Joanne L. LITTLEY, Bluff Point, NY) * $2,500 Coconut Islands (by Sister Maria Jose CANNON, Honolulu, HI) * $2,000 Blueberry Boy-Bait (by Renny POWELL, Chicago, IL) * $1,000 Prune Whip Spice Cake (by Mrs. Harold JOHNSTON, Homer City, PA) * $1,000 Southern Pecan Bars (by Mrs. Kenneth POPE, Aberdeen, SD) * $1,000 Chocolate Twin Dots (by Linda C. MARTAN, Niagara Falls, NY) * $1,000 Crabmeat Cobbler (by Mrs. G. Harold KIRK, Bar Harbor, ME) * $1,000 Lemon Cheese Pie (by Mrs. Lyle W. GLENN, Fresno, CA) * Plus 90 More - From Pillsbury's 5th Grand National $100,000 Recipe and Baking Contest, held at the Waldorf-Astoria Hotel, New York City, December, 1953.