Rendered at 06:21:36 06/14/25
Seller discounts available! Show Hide
Save 5% on orders over $1,881.67 from this seller
Full-size item image
Primary image for PS Seasoning The BBQ General SPG Dry Spice Rub-Great for Smoked Brisket, Grilled
Item image 1
Item image 2

PS Seasoning The BBQ General SPG Dry Spice Rub-Great for Smoked Brisket, Grilled

$244.42 MXN
$246.89 More info
Los buques de United States Us

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Mixes

cantidad disponible:

4 En stock

Condition:

New

UPC:

818808015900

Product:

Spice Mix

Food Specifications:

Dye Free

Calories per Serving:

0

Number of Servings:

192

Serving Size:

.9 grams

Type:

Grilling Seasoning

Food Aisle:

Pantry

Brand:

PS Seasoning

Detalles del anuncio

Envío de descuento:

Pesos de envío de todos los elementos se suman para el ahorro.

Precio de descuento:

5% De descuento w / $99.00 pasó

Publicado en venta:

Más de una semana

Artículo número:

1319160578

Descripción del Artículo

? Delicious seasoning blend of salt, pepper, garlic and top-secret spices. ? Great on Brisket, Steak and Chicken. ? Made in US Atten-tion! You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt, pepper, garlic and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this General will have all the troops at your command. Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it. Great on: Smoked Brisket Steaks Tri-Tip BBQ Chicken Made in United States of America