PS Seasoning The BBQ General SPG Dry Spice and 15 similar items
PS Seasoning The BBQ General SPG Dry Spice Rub-Great for Smoked Brisket, Grilled
$243.75 MXN
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Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
4 En stock |
| Condition: |
New |
| UPC: |
818808015900 |
| Product: |
Spice Mix |
| Food Specifications: |
Dye Free |
| Calories per Serving: |
0 |
| Number of Servings: |
192 |
| Serving Size: |
.9 grams |
| Type: |
Grilling Seasoning |
| Food Aisle: |
Pantry |
| Brand: |
PS Seasoning |
Detalles del anuncio
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
|---|---|
| Precio de descuento: |
5% De descuento w / $99.00 pasó |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1319160578 |
Descripción del Artículo
? Delicious seasoning blend of salt, pepper, garlic and top-secret spices.
? Great on Brisket, Steak and Chicken.
? Made in US
Atten-tion! You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt, pepper, garlic and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this General will have all the troops at your command. Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it. Great on: Smoked Brisket Steaks Tri-Tip BBQ Chicken Made in United States of America
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