On Food And Cooking : The Science and Lore and 50 similar items
On Food And Cooking : The Science and Lore of the Kitchen, Hardcover b McGee...
$458.40 MXN
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View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| ISBN: |
9780684800011 |
| Author: |
Harold Mcgee |
| Book Title: |
On Food and Cooking : on Food and Cooking |
| Language: |
English |
| Topic: |
Reference, Regional & Ethnic / American / General, General |
| Format: |
Hardcover |
| Publisher: |
Scribner |
| Genre: |
Cooking, Science |
| Publication Year: |
2004 |
| Features: |
Revised |
| Illustrator: |
Yes |
| Item Height: |
2 in |
| Item Length: |
9.2 in |
| Item Weight: |
46.5 Oz |
| Item Width: |
6.6 in |
| Number of Pages: |
896 Pages |
| Seller Notes: |
“In very good condition” |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1531212764 |
Descripción del Artículo
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
In very good used condition
|
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